EASTER MENU IS UP
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Truffle Chocolate Egg
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- Regular price
- from $55.00
- Sale price
- from $55.00
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- Unit price
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Sold out -
Truffle Dulce de leche and Nuts
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- Regular price
- $65.00
- Sale price
- $65.00
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Passion Fruit and Chocolate
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- Regular price
- $45.00
- Sale price
- $45.00
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$0.00 - Unit price
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Sold out
Hi! I'm Chef Isabella
I'm 27 years old, and the proud owner of Dolci Belle Bakery. My passion for baking cakes and chocolates all started a few years ago in the kitchen at my house in Brazil. I'm excited to bring my cakes to San Diego and if you would like to learn more about me check out my story below.